Press information

Journalists and members of the press wishing to attend Fresh-Cut Europe 2006 can find all the information they need below.

Press accreditation

Information for journalists and members of the press

How to apply for a press pass

Press and media passes are available to journalists and broadcasters interested in attending Fresh-Cut Europe 2006 in London. Passes for press and media representatives are limited. A charge of EUR€100.00 will apply to cover consumption of food and beverages provided at the conference to all delegates as part of the Fresh-Cut Europe 2006 programme.

If you would like to obtain a press pass, please click here to fill out an application form.

To obtain a Fresh-Cut Europe 2006 press registration you will need to provide and confirm the following details:

  1   Full name
  2   Position
  3   E-mail, telephone and fax contact details
  4   Title of publication
  5   Full address
  6   Frequency of publication
  7   Place of publication
  8   Main readership countries
  9   Brief description of the publication; main themes, target audience etc.
  10   Why is Fresh-Cut Europe 2006 likely to be of interest to your readers?
  11   Publish announcements/articles before 2 November 2006 in the above publication announcing the event and including at least dates, location and basic contact details of the conference.
  12   Publish a report in your publication on the proceedings of Fresh-Cut Europe 2006 after 3 November 2006.

* Please note: Advertising sales staff will not be allowed entry to Fresh-Cut Europe 2006.

If you would like to receive regular press releases about Fresh-Cut Europe 2006, please contact info@freshcuteurope.com stating your full contact and company details.

Press releases for the event will be available to download shortly.


Event Helpdesk

For all general enquires regarding Fresh-Cut Europe 2006, please contact:

Bill Konos
Market Intelligence Ltd / Eurofruit Magazine
tel +44 20 7501 3707
fax +44 20 7498 6472
bill@fruitnet.com

Jerry Welcome
United Fresh Produce Association
tel +1 202 303 3404
fax +1 202 303 3433
jwelcome@fresh-cuts.org

To join the Fresh-Cut Europe 2006 mailing list, please send an email to info@freshcuteurope.com

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