Press information

Journalists and members of the press wishing to attend Fresh-Cut Europe 2006 can find all the information they need below.

Press accreditation

Information for journalists and members of the press

How to apply for a press pass

Press and media passes are available to journalists and broadcasters interested in attending Fresh-Cut Europe 2006 in London. Passes for press and media representatives are limited. A charge of EUR€100.00 will apply to cover consumption of food and beverages provided at the conference to all delegates as part of the Fresh-Cut Europe 2006 programme.

If you would like to obtain a press pass, please click here to fill out an application form.

To obtain a Fresh-Cut Europe 2006 press registration you will need to provide and confirm the following details:

  1   Full name
  2   Position
  3   E-mail, telephone and fax contact details
  4   Title of publication
  5   Full address
  6   Frequency of publication
  7   Place of publication
  8   Main readership countries
  9   Brief description of the publication; main themes, target audience etc.
  10   Why is Fresh-Cut Europe 2006 likely to be of interest to your readers?
  11   Publish announcements/articles before 2 November 2006 in the above publication announcing the event and including at least dates, location and basic contact details of the conference.
  12   Publish a report in your publication on the proceedings of Fresh-Cut Europe 2006 after 3 November 2006.

* Please note: Advertising sales staff will not be allowed entry to Fresh-Cut Europe 2006.

If you would like to receive regular press releases about Fresh-Cut Europe 2006, please contact stating your full contact and company details.

Press releases for the event will be available to download shortly.

Event Helpdesk

For all general enquires regarding Fresh-Cut Europe 2006, please contact:

Bill Konos
Market Intelligence Ltd / Eurofruit Magazine
tel +44 20 7501 3707
fax +44 20 7498 6472

Jerry Welcome
United Fresh Produce Association
tel +1 202 303 3404
fax +1 202 303 3433

To join the Fresh-Cut Europe 2006 mailing list, please send an email to

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