Frequently Asked Questions

Below you will find answers to some of the most commonly asked questions relating to Fresh-Cut Europe 2006, including information on delegate fees and how to pay for registrations, how to book your hotel accommodation and how to join the event mailing list.

Click on one of the questions below:

»   What is Fresh-Cut Europe 2006?
»   Who organises Fresh-Cut Europe 2006?
»   Who attends?
»   When is Fresh-Cut Europe 2006?
»   Where is the event being held?
»   How can I register?
»   What are the delegate fees for Fresh-Cut Europe 2006?
»   How can I pay my delegate fee?
»   How can I book accommodation?
»   Will I need a visa?
»   How can I keep up to date with news regarding the event?

 


What is Fresh-Cut Europe 2006?

Fresh-Cut Europe 2006 is the new annual fresh-cut produce conference for Europe.

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Who organises Fresh-Cut Europe 2006?

Fresh-Cut Europe 2006 is organised by the United Fresh Produce Association in cooperation with Eurofruit Magazine.

About the organisers
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Who attends Fresh-Cut Europe 2006?

Fresh-Cut Europe 2006 is the essential date in the fresh produce event calendar for anyone who wants to maximise their business within the European Union fresh-cut produce sector.

The 2-day event is attended by chief executives and senior managers from all areas of the fresh-cut sector from across Europe and North America. We expect to attract up to 200 delegates to London this year, representing all continents.

Fresh-Cut Europe 2006 will be attended by the largest selection of fresh-cut produce executives as well as food service suppliers, retailers, logistics suppliers and other service providers.

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When is Fresh-Cut Europe 2006?

Fresh-Cut Europe 2006 takes place on 2/3 November 2006.

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Where is the event being held?

Fresh-Cut Europe 2006 takes place at the Hilton Canary Wharf in London, UK.

More hotel information
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How can I register?

All registrations for Fresh-Cut Europe 2006 are carried out via a single online booking.

Register online
How to register
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What are the delegate fees for Fresh-Cut Europe 2006?

Early bird savings available until 13 October 2006
– save 20% on delegate fees

Book early to avoid disappointment!

Delegate rates and group savings before 13 October 2006:

  • Special delegate rate for United Fresh Produce Association members!*
    As a member of the United Fresh Produce Association you can register for Fresh-Cut Europe 2006 for the special rate of EUR€300.00 per individual, compared to the early bird rate of EUR€400.00 or full rate of EUR€500.00. As a further membership benefit this rate is valid until 2 November 2006.

    Even further savings are available for group bookings of 4+ delegates from the same company or organisation.

    * All members of the International Fresh-Cut Produce Association are included as a member of the new United Fresh Produce Association.

Not a member and want to join the United Fresh Produce Association? Click here

  • International individual delegates
    Individual delegate fee: EUR€400.00

  • International group bookings
    Group booking reductions are available to groups of 4 or more. A group booking discount is only applicable for groups of delegates from the same company or organisation
    Group booking fees »
    4-9 delegates » EUR€360.00
    10+ delegates » EUR€320.00

Delegate rates and group savings after 13 October 2006:

  • International individual delegates
    Individual delegate fee » EUR€500.00
  • International group bookings
    Group booking reductions are available to groups of 4 or more. A group booking discount is only applicable for groups of delegates from the same company or organisation
    Group booking fees »
    4-9 delegates » EUR€450.00
    10+ delegates » EUR€400.00

Register now
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Your delegate fee includes the following:

1 x Cocktail
3 x networking breaks
1 x lunch
Entry to all conference sessions and exhibition
Listing of your name and company details in the conference handbook

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How can I pay my delegate fee?

Payment for Fresh-Cut Europe 2006 in London can be made online when booking with Visa and MasterCard or via bank transfer. Full instructions will be given to you when carrying out your registration. All payments must be received prior to the start of the conference. Book your place at Fresh-Cut Europe 2006 before 13 October and benefit from our early bird savings.

Once your conference registration has been processed, you will receive online confirmation of your conference booking, regular news and updates about Fresh-Cut Europe 2006 and savings on hotel accommodation at the Hilton Canary Wharf (subject to availability after 4 October 2006).

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How can I book accommodation at the hotel?

Delegates are responsible for all payments and cancellations for hotel accommodation and should make contact directly with the Reservations Department for all accommodation queries.

More hotel information
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Will I need a visa?

Please check with your travel agent or local embassy as to whether you require a visa to enter the UK.

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How can I keep up to date with news regarding the event?

If you would like to be placed on the conference mailing list and receive programme updates and delegate news, please send your full name, company address and contact details to info@freshcuteurope.com

Alternatively, please contact the event helpdesk (details below):

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Event Helpdesk

For all general enquires regarding Fresh-Cut Europe 2006, please contact:

Bill Konos
Market Intelligence Ltd / Eurofruit Magazine
tel +44 20 7501 3707
fax +44 20 7498 6472
bill@fruitnet.com

Jerry Welcome
United Fresh Produce Association
tel +1 202 303 3404
fax +1 202 303 3433
jwelcome@fresh-cuts.org

To join the Fresh-Cut Europe 2006 mailing list, please send an email to info@freshcuteurope.com

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