Information for delegates

Choose from the following:

Delegate fees and how to register
Booking your accommodation
Frequently Asked Questions

United Fresh Produce Association members receive a significant price break of €200 on registration fees. (Current members of either the International Fresh-cut Produce Association or the United Fresh Fruit & Vegetable Association are automatically members of the new United Fresh Produce Association). Interested in learning more about membership in the new United Fresh Produce Association? Click here for more info

All registrations for Fresh-Cut Europe 2006 are carried out online

On completion of a full registration, you will receive full confirmation details via email – please provide a correct email address when registering. Failure to do so may result in you not receiving important information prior to the event.

Delegate fees

Early bird savings available until 13 October 2006
– save 20% on delegate fees

Book early to avoid disappointment!

Delegate rates and group savings before 13 October 2006:

Not a member and want to join the United Fresh Produce Association? Click here

Delegate rates and group savings after 13 October 2006:

Register now
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Your delegate fee includes the following:

1 x Cocktail
3 x networking breaks
1 x lunch
Entry to all conference sessions and exhibition
Listing of your name and company details in the conference handbook

Payment methods

Payment for Fresh-Cut Europe 2006 in London can be made online when booking with Visa and MasterCard or via bank transfer. Full instructions will be given to you when carrying out your registration. All payments must be received prior to the start of the conference. Book your place at Fresh-Cut Europe 2006 before 13 October 2006 and benefit from our early bird savings.

Once you have registered

Once your conference registration has been processed, you will receive online confirmation of your congress booking, regular news and updates about Fresh-Cut Europe 2006 and savings on hotel accommodation at the Hilton Canary Wharf London (subject to availability).

Booking your accommodation

Event Helpdesk

For all general enquires regarding Fresh-Cut Europe 2006, please contact:

Bill Konos
Market Intelligence Ltd / Eurofruit Magazine
tel +44 20 7501 3707
fax +44 20 7498 6472

Jerry Welcome
United Fresh Produce Association
tel +1 202 303 3404
fax +1 202 303 3433

To join the Fresh-Cut Europe 2006 mailing list, please send an email to

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